Wheat fields dying in NE OR

Post by imtnt1

We saw this report in our local paper about 30-40K acres of wheat dying from something they haven't identified yet and "haven't seen before". It's in Morrow & Umatilla counties. FYI. May be a rust? I don't know, but scary nonetheless on two counts: a) there's an awful lot of the ag economy in Oregon & Washington in wheat, and b) exactly what is it and is it spreading?

Thought I'd pass the head's up along, as it sure perked my interest being a prepper and all, plus the cost of commodities already going up.

I'd be really interested in any info anyone can add. Haven't had a chance to get home and rub elbows with any of the wheat ranchers to hear the scuttlebutt yet.

 http://www.tri-cityherald.com/2010/12/03/1277792/wheat-fields-dying-in-umatilla.html

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Sing the health praises of parsley and sage

Those of us who go back a few years likely remember the line about parsley, sage, rosemary and thyme in the huge Simon and Garfunkel hit song about two ill-fated lovers, "Are You Going to Scarborough Fair". Many have speculated that the reference to the four popular herbs was due to their use in Medieval Europe to help cleanse the air and ward off the infamous black plague. Others have thought that the reference to the four herbs was because the combination may have been used as a love potion. Whatever the reason for their inclusion in the popular song, the many health benefits of parsley and sage are worth loving and singing praises about in their own rights.

PARSLEY

Parsley is an amazing medicinal herb with a world of health benefits. The root contains calcium, B-complex vitamins, and iron, which nourish the glands that help regulate the uptake of calcium. It is a source of magnesium, calcium, potassium, vitamin A, beta-carotene, vitamin C and vitamin K.

Among the many benefits reported for parsley are:

*It is a diuretic which helps the body produce more urine to keep the urinary system operating smoothly and which helps prevent problems such as kidney stones and bladder infections.

*It is wonderful for removing toxins from the body, such as heavy metals.

*It is an effective breath freshener. It is believed that the practice of including parsley on a dinner plate began due to its breath freshening abilities and not merely for its decorative effect.

*The root and leaves are good for the liver and spleen.

*It helps relieve bloating during menstruation.

*It provides relief for edema, often helping when other remedies have failed

*Parsley root and seeds help relax stiff joints, often making stiff and unmanageable fingers work again.

*It helps remove gallstones when used properly by taking a pint of the tea daily.

*It is beneficial for the adrenal glands.

*It is a powerful therapeutic aid for the optic nerves, brain and sympathetic nervous system.

*Parsley juice is an excellent tonic for the blood vessels.

Note: It is best to avoid large amounts of parsley if you are pregnant, especially the use of the volatile essential oil.

SAGE

Like rosemary, its sister herb in the mint (Labiatae) family, sage contains a variety of volatile oils, flavonoids and phenolic acids, including rosmarinic acid. The oils found in sage are both antiseptic and antibiotic, helping it fight infections.

Besides the antioxidant and other properties shared with Rosemary, sage`s other health benefits include:

*It is effective for symptoms of menopause, night sweats and hot flashes because of its estrogenic action and because its tannins help dry up perspiration.

*Sage helps provide better brain function and has been used in the treatment of cerebrovascular disease for over a thousand years. It helps provide better recall and research has suggested that it may be an effective option to help treat Alzheimer`s.

*There`s also compelling evidence that sage may be of value to people with diabetes for whom the hormone insulin does not work as efficiently as it should. Lab studies indicate that sage may boost insulin`s action.

* The ability of sage to protect oils from oxidation has also led some companies to experiment with sage as a natural antioxidant additive for cooking oils that can extend shelf life and help avoid rancidity.

In an upcoming article, we will also sing the praises of the other two herbs mentioned in the popular song - rosemary and thyme.

Sources included:

http://en.wikipedia.org/wiki/Scarbo...
http://www.healthy-holistic-living....
http://www.greenmuze.com/blogs/natu...
http://www.buzzle.com/articles/pars...

About the author

Tony Isaacs, is a natural health author, advocate and researcher who hosts The Best Years in Life website for baby boomers and others wishing to avoid prescription drugs and mainstream managed illness and live longer, healthier and happier lives naturally. Mr. Isaacs is the author of books and articles about natural health, longevity and beating cancer including "Cancer's Natural Enemy" and is working on a major book project due to be published later this year.
Mr. Isaacs is currently residing in scenic East Texas and frequently commutes to the even more scenic Texas hill country near San Antonio and Austin to give lectures in health seminars. He also hosts the CureZone "Ask Tony Isaacs - featuring Luella May" forum as well as the Yahoo Health Group "Oleander Soup" and he serves as a consultant to the "Utopia Silver Supplement Company".

Learn more: http://www.naturalnews.com/030824_parsley_sage.html#ixzz199MCeUCU

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Free Sandbags for Flooding in Portland (Oregon)

by Jenny » Sat Dec 11, 2010 4:33 pm

We're getting heavy rain in the Portland area today and they're predicting more flooding. If you want to protect your property with sandbags, the City of Portland has several sand piles set up. Both sand and bags are free. I'm not sure if this is only available to residents of Portland or if those of us in suburban communities can use them too.

Here's a link. The locations of the free sand piles are down at the bottom.

http://www.oregonlive.com/weather/index.ssf/2010/12/heavy_rain_all_day_let_us_know.html

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How Long?

A response by member Elona to an original post by Detentus

I became aware of the word prepping about a year ago and started in earnest then. I never cared for the term survivalist and did not see myself in that term. I've been into being prepared in some way or another for years. I've home canned for years, crocheted, and "put things by." I don't like being beholden to others for my existence and I don't care to live by rules imposed by others to get help from them.

I got serious about things about 4 years ago when I had no power for 4 days during an ice storm. That didn't include long term food storage at that time but more being ready for bad weather events. Most of the town was driven out into the national guard armory. I stayed home with my kerosene heater, my gas stove (still worked lighting it with matches) and plenty of candles, a couple of crank flashlights, and a battery operated radio and books for entertainment.

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http://www.americanpreppersnetwork.net/viewtopic.php?f=205&t=6664&sid=b9a7750f8

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