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Showing posts with label survival food. Show all posts
Showing posts with label survival food. Show all posts

Monday, April 11, 2011

How to Cook Trout In Foil

Here's the start of a great, simple and tasty survival food meal!
Foil wrapped trout are easy to cook and enjoy!
Does your area have stocked fishing ponds for kids? Here is a great fishing and cooking method to “hook” the youngsters!
While catch-and-release is a good philosophy and sound resource management, some areas are stocked specifically so anglers can keep and eat some. 

With the right recipe, cooking trout or various panfish can produce delectable, simple meals loved by kids and adults!       


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Friday, April 8, 2011

Survival Food: Popped Wheat

Make great, tasty whole wheat snack!
Suppose you have a lot of wheat berries stored for whatever disaster might happen. At some point, you might be wondering: What are some of the options for using this resource?
This is a great recipe to use whole wheat. The grain stores very well, and and this recipe makes a fun snack. It is also great sprinkled on salads or as a topping for baked potatoes.
And perhaps best of all, this simple recipe can be cooked over a campfire in a cast iron skillet or Dutch oven. Click on this link to read the recipe



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Tuesday, March 22, 2011

Survival Recipe: Hummus With a Kick

Whenever I get a question about off-grid or survival cooking, one of my most-trusted sources is Karla Moore, of Gilbert, Iowa. In addition to owning and operating “Heart of Iowa Soapworks,” Karla is also a farm wife, avid Dutch oven and off-grid cooking expert and a long-time prepper. She cans the produce from her garden, dries many of her own herbs and loves cooking for her extended family. Karla and her husband, Warren, have made many off-grid modifications to their farmhouse to help them get through the Iowa winters!
Subsequently, I value Karla’s opinion on Jan LaBaron’s latest cookbook “Jan’s Fabulous Food Storage Recipes: Converting Stored Foods Into Usable Meals.” She got the cookbook with no instructions, other than to try it. See what recipe Karla chose!

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Wednesday, March 9, 2011

Survival Recipes and Cooking: Survival Recipe: Blackberry Buttermilk Breakfast C...

Survival Recipes and Cooking: Survival Recipe: Blackberry Buttermilk Breakfast C...:

"I can hear the groans and complaints from the hardcore preppers and survivalists already: “A CAKE? That’s supposed to be a SURVIVAL RECIPE?..."

Friday, February 25, 2011

Survival Recipe: Santa Fe Chicken Casserole

This well-pitched tarp allows cooking over the campfire, even if it rains.
While many, if not all, of the SurvivalCommonSense.com Survival Recipes can easily be adapted to cooking inside, please practice cooking outside using off-grid methods.
This could become a weekly survival/preparedness training session for the entire family as you learn and practice how to use your stored foods and your outdoor cooking tools.
This recipe for Santa Fe Chicken Casserole used stored foods, one pot and off-grid cooking techniques!

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Saturday, February 12, 2011

Learn the Green Stick Tripod Method of Campfire Cooking

A campfire may be the only source of heat for cooking during emergencies
Some of the most valuable survival tools are simple, useful methods of doing everyday tasks!
When it comes to cooking during a survival situation, you may only have a metal pot or cast iron skillet for a culinary utensil. Holding a panful of food over a campfire to get just the right temperature can be really tiring!
In this entry, you’ll learn how to make green stick tripod to solve that problem!

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Survival Recipe: Southwest Chicken Corn Chowder

Survival food is sustenance that can be made easily during a survival or emergency situation with simple, long-term storage food items, cooked outdoors, using off-the-grid methods. This chowder recipe was featured as the weekly Survival Recipe on the SurvivalCommonSense.com Radio program of  Feb. 11, 2011. Host Leon Pantenburg interviewed Jan LaBaron about her new food storage cookbook: ” Jan’s Fabulous Food Storage Recipes: Converting Stored Foods Into Usable Meals.” To read the story, click here.
To listen to the entire radio show interview, click here.

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Saturday, January 29, 2011

From The Boundary Waters: Hudson Bay Bread

Sunset in the Boundary Waters. You earn this kind of beauty.
The only item on the lunch menu the first day was a three-inch square of Hudson Bay Bread gobbed with about two tablespoons of peanut butter. I’d worked up quite an appetite paddling and portaging that morning, and privately wondered where I’d get the energy to last the rest of the day.
To my surprise, the Hudson Bay bread was so rich, filling and full of calories
that I could barely finish it. I had ample energy to paddle, portage and hike until that evening. That was lunch for several days, and Hudson Bay Bread fueled many rigorous miles of paddling and portaging!
If you are outside in cold weather, doing vigorous activities, you'll like this recipe!

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Saturday, January 22, 2011

Boy Scouts Learn Winter Survival Skills for Oregon Backcountry

Learning how to survive in deep snow is mandatory if you participate in snow sports in Oregon. Here are some tips from the annual Central Oregon Boy Scouts Winter Skills Day.

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Tuesday, January 18, 2011

Survival Food: How to Make Re-Fried Beans

Beans are a staple with preppers concerned about long term food storage. Beans are rich in nutrients, easy to cook and tasty. But you need a variety of recipes to add variety to your stored food. Here is a quick, easy recipe for using pinto beans

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Monday, January 17, 2011

Cooking When the Power Goes Off

On Jan. 16, 2010, there was snow in every state except Florida. For many areas, this meant the power was off, and for many people there was no way for them to cook or stay warm. Here is the SurvivalCommonSense.com Radio show of Jan. 14 in which Off Grid cooking expert Ann Gawith talks about how to set up for cooking when the power goes out.

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Tuesday, May 25, 2010

Survival Food: Make Small Game Jerky

An under-used resource is small game meat, and here's how you can make tasty jerky out of rabbits, squirrels, ducks, geese and other animals. The technique is simple, and small game jerky is a great, long-lasting survival ration!

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Tuesday, May 4, 2010

Healthy Hudson Bay Bread

This easy-to-make recipe results in a hearty, healthy survival ration. Hudson Bay Bread is chock-full of nutrition and vitamins, and it tastes good, too!------------------------------------------
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Include Homemade Energy Bar Recipes in Your Survival Kit

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Foil Wrap Food: Tasty Fuel for Survival

Learning how to cook with aluminum foil over a campfire or in coals can be a very useful survival skill. It's quick, easy and requires virtually no other cooking impliments

Oregon Preppers Network Est. Jan 17, 2009 All contributed articles owned and protected by their respective authors and protected by their copyright. Oregon Preppers Network is a trademark protected by American Preppers Network Inc. All rights reserved. No content or articles may be reproduced without explicit written permission.