Survival food is sustenance that can be made easily during a survival or emergency situation with simple, long-term storage food items, cooked outdoors, using off-the-grid methods. This chowder recipe was featured as the weekly Survival Recipe on the SurvivalCommonSense.com Radio program of Feb. 11, 2011. Host Leon Pantenburg interviewed Jan LaBaron about her new food storage cookbook: ” Jan’s Fabulous Food Storage Recipes: Converting Stored Foods Into Usable Meals.” To read the story, click here.
To listen to the entire radio show interview, click here.
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Saturday, February 12, 2011
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