Survival Recipe: Rice Pudding

A great way to use up leftover rice.

One of the longest-lasting storage foods is rice. Properly packed  and stored, rice can safely be stored to last for 25 years without the taste being affected.

But no matter how much you like rice, a steady diet of any food  can lead to diet monotony.

This recipe, from “Jan’s Fabulous Food Storage Recipes,” by Jan LeBaron” lends some variety to a food storage staple, and is an easy way to use up some extra, leftover  rice! Click here to read the recipe.

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Book Review: Peter Kummerfeldt's 'A Better Way to Build a Fire'

The ability to build a fire build a fire under survival conditions may save your life. The inability may cost your life!

As a Boy Scout survival skills volunteer, I have helped teach well over 10,000 people basic flint-and-steel firemaking skills. This instruction has been done during all sorts of weather extremes. I have tried and tested many different firemaking methods, with the goal of being able to recommend the right tools to make a firemaking kit that could a person’s life.

One thing I learned after all this research and training is this: The average person, even if given matches and gasoline, couldn’t start a fire under survival conditions! Firemaking, like any survival skill, must be practiced, and you have to start out with the right tools and training.
One of those training tools might be Survival expert Peter Kummerfeldt's new ebook: "A Better Way to Build a Fire." Click here to read the review.

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