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Sunday, November 20, 2011

Survival Recipe: Rice Pudding

A great way to use up leftover rice.
One of the longest-lasting storage foods is rice. Properly packed  and stored, rice can safely be stored to last for 25 years without the taste being affected.
But no matter how much you like rice, a steady diet of any food  can lead to diet monotony.
This recipe, from “Jan’s Fabulous Food Storage Recipes,” by Jan LeBaron” lends some variety to a food storage staple, and is an easy way to use up some extra, leftover  rice! Click here to read the recipe.


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Posted by Leon Pantenburg at 22:28
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