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Friday, August 5, 2011

Garlic Asparagus With Pasta and Lemon Cream Sauce

Combine storage food with seasonally-available produce!
It's a good idea to practice with and use your storage food whenever possible to become a good cook with the foods.
But this recipe from “Jan’s Fabulous Food Storage Recipes" pushed beyond “tasty” into  “gourmet”!
Since there are a lot of fresh vegetables around right now, you can obviously substitute fresh veggies for the dehydrated or freeze dried selections.
Try this recipe and you’ll realize the potential for how good storage food can taste!

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